“Hands On” Cooking Course: Part 1 2 Day cooking course, Price: 130 euros
Theme: Sushi Basics: Part 1
An excellent class for the beginner sushi enthusiast. We guarantee you will leave confident in the art of making basic sushi. The first class will look at the different elements of sushi, such as rice, fillings, flavours, tools, and most importantly the different styles of rolling. You will learn to create, Nori Maki (Nori-rolled Sushi), which are Hoso-Maki (thin-rolled sushi) and Futo-maki (Thick-rolled), as well as hand rolls.
“Hands On” Cooking Course: Part 1 2 Day cooking course, Price: 130 euros
Part 1
Monday, March 15, 2010 at 20:00h-22:00h
Robert Bragagnolo -Fosh Food chef
Theme: Sushi Basics:
An excellent class for the beginner sushi enthusiast. We guarantee you will leave confident in the art of making basic sushi. The first class will look at the different elements of sushi, such as rice, fillings, flavours, tools, and most importantly the different styles of rolling. You will learn to create, Nori Maki (Nori-rolled Sushi), which are Hoso-Maki (thin-rolled sushi) and Futo-maki (Thick-rolled), as well as hand rolls.
