“Hands On” Cooking Course: Part 2 2 Day cooking course, Price: 130 euros
Theme: Sushi Basics: Part 2
In the second part of sushi basics we delve further into rolling techniques and look at some of the most popular sushi ítems such as nigiri sushi (rice mounds topped with a slice of sashimi), inside- out California rolls, sashimi cuts, and tempura rolls. We finish the course by preparing a mixed sushi platter perfect for any dinner party.
In the second part of sushi basics we delve further into rolling techniques and look at some of the most popular sushi ítems such as nigiri sushi (rice mounds topped with a slice of sashimi), inside- out California rolls, sashimi cuts, and tempura rolls. We finish the course by preparing a mixed sushi platter perfect for any dinner party.
“Hands On” Cooking Course: Part 2 2 Day cooking course, Price: 130 euros
Part 2 :
Monday, March 22, 2010 at 20:00h-22:00h
Robert Bragagnolo -Fosh Food chef
Theme: Sushi Basics:
In the second part of sushi basics we delve further into rolling techniques and look at some of the most popular sushi ítems such as nigiri sushi (rice mounds topped with a slice of sashimi), inside- out California rolls, sashimi cuts, and tempura rolls. We finish the course by preparing a mixed sushi platter perfect for any dinner party.
