Cooking Demonstration and Dinner- Price 45 euros

Kevin Becker, Fosh Food Chef

Kevin Becker-Chef of Fosh Food
Theme: Provencal Cooking
Learn how to make a fantastic bouillabaise and bouride, 2 classic provencal
Dishes sure to please any seafood lovers. Don’t forget about dessert, where
We learn a creamy chocolate lavendar tart!!!

Cooking Demonstration and Dinner Price 45 euros
Monday , March 29, 2010, a las 20:00h-22:00h
Kevin Becker-Chef of Fosh Food
Theme: Provencal Cooking
Learn how to make a fantastic bouillabaise and bouride, 2 classic provencal
Dishes sure to please any seafood lovers. Don’t forget about dessert, where
We learn a creamy chocolate lavendar tart!!!

Back to events

If you would like to receive information about our events via email or sms please fill out the following form.

Unsubscribe

e-mail	and / or	cellphone
As well as events I would like to receive information on Fosh Food menus.
Yes no

e-mail
or
cellphone


Privacy Policy