| Fosh Aged Balsamic |
| Fosh Egg Garganelli |
| Fosh Durum Linguine |
| Fosh Arbequina Extra Virgin Oil |
| Fosh Natural Seasalt Flakes |
| Fosh Carnaroli Rice |
| Fosh Basmati Rice |
| Fosh Venere Rice |
| Fosh Oil Mallorca |
| Fosh Food Recetas |
15th of March
“Hands On” Cooking Course: Part 1 2 Day cooking course, Price: 130 euros
Robert Bragagnolo, Fosh Food Chef
Theme: Sushi Basics: Part 1 An excellent class for the beginner sushi enthusiast. We guarantee you will leave confident in the art of making basic sushi. The first class will look at the different elements of... |
22nd of March
“Hands On” Cooking Course: Part 2 2 Day cooking course, Price: 130 euros
Robert Bragagnolo, Fosh Food Chef
Theme: Sushi Basics: Part 2 In the second part of sushi basics we delve further into rolling techniques and look at some of the most popular sushi ítems such as nigiri sushi (rice mounds topped with a slice of... |
29th of March
Cooking Demonstration and Dinner- Price 45 euros
Kevin Becker, Fosh Food Chef
Kevin Becker-Chef of Fosh Food Theme: Provencal Cooking Learn how to make a fantastic bouillabaise and bouride, 2 classic provencal Dishes sure to please any seafood lovers. Don’t forget about dessert, where ... |
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PRICE:
15.00 €
(withoit VAT)
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| Renowned chef Marc Fosh and his catering team specialize in creating taylor-made events, adapting to the desires and wishes of their clients. |
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| Allow Fosh Food to source the finest ingredients, from around the globe, for your kitchen. With over 20 years experience on Mallorca we have exclusive access to products most restaurants only dream of. |
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