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FOSH AGED BALSAMIC This precious nectar, aged in 18th Century oak is a natural blend of sweet and sour flavours. Use our balsamic to transform simplesalads, roast meats and desserts into unforgettable gastronomic experiences. |
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FOSH EGG GARGANELLI FOSH garganelli look fantastic on the plate with their beautiful deep colour and bold shape. They’re best tossed with a rich meat ragout or cream-based sauce, but can also be served in salads and as a garnish for soups. |
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FOSH DURUM LINGUINE FOSH linguine, literally meaning little tongues, has a distinctive coarse texture that is better for absorbing sauces. It partners superbly with shellfish and is fantastic with rustic regional sauces or as the base ingredient for hearty baked dishes, savoury or sweet. |
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FOSH ARBEQUINA EXTRA VIRGIN OLIVE OIL Passionately produced, single estate, single varietal olive oil with the gentle aromas of green apple, freshly cut grass, fennel and a hint of young almonds and liquorice. |
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FOSH NATURAL SENSALT FLAKES Traditionally harvested from Mediterranean sea water, these brilliant white, flaky salt crystals have a distinctive texture and dissolve quickly in the mouth to reveal a wonderfully clean, pure salty taste. |
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FOSH CARNAROLI RICE Our carnaroli emerges from cooking al dente, creating a smooth and creamy texture with a soft bite and velvety outer layer for the perfect risotto every time. |
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FOSH BASMATI RICE On cooking, each grain of the fragrant one remains separate giving a superbly light, fluffy texture and brilliant white colour. The perfect accompaniment to curries, soups and salads. |
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FOSH VENERE RICE Transform everyday dishes into mouth-watering masterpieces with this stunning ebony grain. Its exotic flavour and wonderful nutty texture holds up long after cooking, making venere a culinary gem. |
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FOSH OIL MALLORCA Our D.O Mallorquin Extra Virgen Olive Oil, is produced from Arbequina and picual olives in Alcudia. Hoyo"" estate in the gently sloping valleys of Extremadura, FOSH Extra Virgin olive oil adds a touch of freshness to all kinds of salads and sauces. Drizzle over grilled fish, roasted tomatoes or fresh strawberries and basil for a new taste sensation. Passionately produced, single estate olive oil with the gentle aromas of green apple, freshly cut grass, fennel and a hint of young almonds |
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FOSH RECETAS An inspiring collection of simple, easy-to-cook recipes bu Fosh Food. |
