| Ref. | Description | Size | Price (€) | Quantity |
|---|---|---|---|---|
| 607001 | Pork Belly | 2.5-3 kg. | 5,8 | |
| 607002 | Pork Chops (thick cut 1in) | 11,2 | ||
| 607008 | Pork Cheeks, Ibérico (pack) | 1 kg. | 14,45 | |
| 607003 | Pork mince (pack) | 1 kg. | 8,35 | |
| 607004 | Pork Ribs, whole rack, fresh | 15 ribs per rack | 7,2 | |
| 607005 | Pork Tenderloins, fresh | 300-400gr. ea | 12,5 | |
| 607009 | Iberian Pork Tenerloins, frozen | 300-400gr. ea | 20,25 | |
| 607010 | Pork Loin, fresh | 2.5 kg. | 8,5 | |
| 607011 | Iberian Pork loin, frozen | 2.5 kg. | 34 | |
| 607007 | Suckling Pig, whole | 3 kg. | 76,8 | |
| 607012 | Pork, cube | 10,2 | ||
| 607013 | Jamón, Ibérico whole leg, sliced or unsliced | 7- 8 kg. | m.p. | |
| 607014 | Chorizo Ibérico | 1 kg. | m.p. | |
| 607015 | Jamón Serrano, gran reserva | 1 kg. | m.p. | |