| Ref. | Descripción | Size | Precio (€) | Cantidad |
|---|---|---|---|---|
| 602000 | Cod, fresh | 2-3 Kg. | 18,00/Kg | |
| 602001 | Cod loin frozen (loins) | 1 Kg. | 24,50/Kg | |
| 602002-1 | Dover sole | 400/600 gr. | 28 - 44/Kg | |
| 602002-2 | Dover sole | 1 Kg. | 28 - 44/Kg | |
| 602003-1 | Hake | 2 Kg. | m.p. /Kg | |
| 602003-2 | Hake | 3 Kg. | m.p. /Kg | |
| 602004 | John dory | 2 Kg. / + | 35,00/Kg | |
| 602005 | Mahi mahi | 2/4 Kg. | m.p. /Kg | |
| 602006-1 | Monk fish | 2.5 Kg. | 38 - 44/Kg | |
| 602006-2 | Monk fish | 4 Kg. | 38 - 44/Kg | |
| 602007-1 | Norwegian salmon | 4/5 Kg. | m.p. /Kg | |
| 602007-2 | Norwegian salmon | 7 Kg. | m.p. /Kg | |
| 602008 | Rock fish (for soups, stews) | 13,00/Kg | ||
| 602009-1 | Salmon | 5 Kg. | 12,00/Kg | |
| 602009-2 | Salmon | 6 Kg. | 12,00/Kg | |
| 602010-1 | Scorpion fish | 1.5 Kg. | m.p. /Kg | |
| 602010-2 | Scorpion fish | 3 Kg. | m.p. /Kg | |
| 602011-1 | Seabass, wild | 3 Kg. | 45 - 52/Kg | |
| 602011-2 | Seabass, wild | 4 Kg. | 45 - 52/Kg | |
| 602012-1 | Seabass, farmed whole fish | 400 gr. | 19,20/Kg | |
| 602012-2 | Seabass, farmed whole fish | 600 gr. | 19,20/Kg | |
| 602013-1 | Seabass, farmed large | 2 Kg. | 37,50/Kg | |