| Ref. | Descripción | Size | Precio (€) | Cantidad |
|---|---|---|---|---|
| 605008 | French Charolais | 3 kg. | 28 | |
| 605015 | Danish | 3 kg. | 29 | |
| 605009 | Irish, black angus | 4 kg. | 32,98 | |
| 605011 | U.S.D.A | 4/5 kg. | 67,2 | |
| 605012 | Wagyu | 3/3.5 kg. | 145 | |
| 605013 | Wagyu beef burgers (individually packed) | 7,5 | ||
| 605014 | Wagyu ribeye or striploin (pack) | 4 per pack | 180/ kg | |
| 605016 | Beef cube | kg. | 8 | |
| 605017 | Beef mince | kg. | 8 | |
| 605018 | USDA flank Steak, bavette | 2 kg. pc | 28,9 | |