| Ref. | Descripción | Size | Precio (€) | Cantidad |
|---|---|---|---|---|
| 602013-2 | Seabass, farmed large | 2.5 Kg. | 37,50/Kg | |
| 602014 | Skate wings, bone in | 500 gr. | m.p. /Kg | |
| 602015 | Tuna, sushi grade (loin) | m.p. /Kg | ||
| 602016 | Swordfish loin | m.p. /Kg | ||
| 602017-1 | Turbot, wild | 3 Kg. | 40 - 52/Kg | |
| 602017-2 | Turbot, wild | 5 Kg. | 40 - 52/Kg | |
| 602018-1 | Dorada, wild (sea bream) | 2.5 Kg. | 40 - 50/Kg | |
| 602018-2 | Dorada, wild (sea bream) | 4 Kg. | 40 - 50/Kg | |
| 602019-1 | Snapper, wild (denton) | 1 Kg. | 36 - 44/Kg | |
| 602019-2 | Snapper, wild (denton) | 2 Kg. | 36 - 44/Kg | |
| 602020 | Grouper, grey atlantic | 5 Kg. / + | m.p. /Kg | |
| 602021 | Grouper, mediterranean | 5 Kg. / + | m.p. /Kg | |
| 602030 | Hamachi (Yellowtail), Filets | 1-2 Kg. | m.p. /Kg | |